The Olive Oil of the Month Club features incredible Extra Virgin Olive Oil’s from around the world. Each month, enjoy unique, hard to find olive oils from the world’s premier growing regions. Olive oils may come from Spain, France, Greece, California and Italy. On occasion you may receive olive oils from other areas, including Morocco, Turkey, Australia, or New Zealand.
Selections are typically very low in acidity and extremely versatile for cooking, drizzling in salads or dipping bread.
Available in 3, 6 or 12 months.