Sea salts are usually used after cooking, and are paired with particular dishes just as certain wines are paired with specific foods. With flavors like New Zealand, Alaea Hawaiian, and Himalayan Sea Salts, you can set our on a culinary journey to experience sea salts from all over the world.
With the Sea Salt of the Month Club, you will receive either 1 or 2 jars of sea salts to experiment with each month. What masterpiece will you create with these flavorful salts?
Visit Gourmet Food Clubs to learn more or to place your order.